[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.labo-net.cz\/jak-na-stehovani-potravin\/#Article","mainEntityOfPage":"https:\/\/www.labo-net.cz\/jak-na-stehovani-potravin\/","headline":"Jak na st\u011bhov\u00e1n\u00ed potravin","name":"Jak na st\u011bhov\u00e1n\u00ed potravin","description":"Chyst\u00e1te se ke st\u011bhov\u00e1n\u00ed bytu v Praze, jeho\u017e sou\u010d\u00e1st\u00ed je i vybaven\u00ed kuchyn\u011b a ve\u0161ker\u00e9 potraviny? Jak bezpe\u010dn\u011b p\u0159est\u011bhovat va\u0161i spi\u017e\u00edrnu \u010di chladni\u010dku, abyste z toho nem\u011bli zdravotn\u00ed probl\u00e9my? Trvanliv\u00e9 potraviny \u2013 tam b\u00fdv\u00e1 situace nejjednodu\u0161\u0161\u00ed. M\u00e1te-li doma mouku, r\u00fd\u017ei, t\u011bstoviny, lu\u0161t\u011bniny, t\u0159tinov\u00fd cukr, oleje, su\u0161en\u00e9 ovoce, o\u0159echy, ko\u0159en\u00ed, s\u016fl a n\u011bkter\u00e9 dal\u0161\u00ed trvanliv\u00e9 potraviny, […]","datePublished":"2025-06-01","dateModified":"2025-06-01","author":{"@type":"Person","@id":"https:\/\/www.labo-net.cz\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.labo-net.cz\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/418160ee289a2fec3674f670db35c39ff464fe73fac536520dac7def2cfdeb26?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"labo-net.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.labo-net.cz\/wp-content\/uploads\/water-bottle-3475997_640_2.jpg","url":"https:\/\/www.labo-net.cz\/wp-content\/uploads\/water-bottle-3475997_640_2.jpg","height":0,"width":0},"url":"https:\/\/www.labo-net.cz\/jak-na-stehovani-potravin\/","about":["Byznys"],"wordCount":383,"articleBody":"       Chyst\u00e1te se ke st\u011bhov\u00e1n\u00ed bytu v Praze, jeho\u017e sou\u010d\u00e1st\u00ed je i vybaven\u00ed kuchyn\u011b a ve\u0161ker\u00e9 potraviny? Jak bezpe\u010dn\u011b p\u0159est\u011bhovat va\u0161i spi\u017e\u00edrnu \u010di chladni\u010dku, abyste z toho nem\u011bli zdravotn\u00ed probl\u00e9my?Trvanliv\u00e9 potraviny \u2013 tam b\u00fdv\u00e1 situace nejjednodu\u0161\u0161\u00ed. M\u00e1te-li doma mouku, r\u00fd\u017ei, t\u011bstoviny, lu\u0161t\u011bniny, t\u0159tinov\u00fd cukr, oleje, su\u0161en\u00e9 ovoce, o\u0159echy, ko\u0159en\u00ed, s\u016fl a n\u011bkter\u00e9 dal\u0161\u00ed trvanliv\u00e9 potraviny, jednodu\u0161e je zabal\u00edte do kartonov\u00fdch krabic a krabice pe\u010dliv\u011b ozna\u010d\u00edte. T\u011bmto potravin\u00e1m neubl\u00ed\u017e\u00ed b\u011b\u017en\u00e1 denn\u00ed teplota a zpravidla ani mr\u00e1z nebo letn\u00ed tropy, i kdy\u017e je rozumn\u011bj\u0161\u00ed nenech\u00e1vat krabice dlouho vystaven\u00e9 na Slunci.Potraviny z mraz\u00e1ku \u2013 ve\u0161ker\u00e9 mra\u017een\u00e9 potraviny je rozumn\u011bj\u0161\u00ed p\u0159ed st\u011bhov\u00e1n\u00edm zkonzumovat a st\u011bhovat pouze pr\u00e1zdn\u00fd mraz\u00e1k. Jistou mo\u017enost\u00ed je v zim\u011b, kdy venku siln\u011b mrzne, st\u011bhovat n\u011bkter\u00e9 vybran\u00e9 mra\u017een\u00e9 potraviny, s nimi\u017e ov\u0161em po\u010d\u00edt\u00e1te, \u017ee je po p\u0159est\u011bhov\u00e1n\u00ed budete ihned tepeln\u011b upravovat. Je to nap\u0159\u00edklad mra\u017een\u00e1 zelenina do pol\u00e9vky, anebo chl\u00e9b a pe\u010divo, kter\u00e9 v\u00e1m cestou rozmrzne a vy jej pak m\u016f\u017eete bez obav j\u00edst. Mra\u017eenou zeleninu uchovejte v plastov\u00e9 uzav\u00edrateln\u00e9 d\u00f3ze, v n\u00ed\u017e cestou m\u016f\u017ee bezpe\u010dn\u011b rozmrznout, ani\u017e by tekutina vyt\u00e9kala mimo n\u00e1dobu.Potraviny z chladni\u010dky \u2013 p\u0159est\u011bhovat v zim\u011b lze i ovoce a zeleninu ulo\u017een\u00e9 v chladni\u010dce. V letn\u00edm obdob\u00ed je to o\u0161idn\u00e9, tehdy si ponechejte na cestu jen to, co cestou sn\u00edte. St\u011bhov\u00e1n\u00ed vajec, s\u00fdr\u016f a jin\u00fdch ml\u00e9\u010dn\u00fdch v\u00fdrobk\u016f nebo hotov\u00fdch j\u00eddel nedoporu\u010dujeme kv\u016fli nebezpe\u010d\u00ed kontaminace patogenn\u00edmi bakteriemi, nap\u0159\u00edklad salmonelou. Proto je p\u0159ed ka\u017ed\u00fdm st\u011bhov\u00e1n\u00edm rozumn\u011bj\u0161\u00ed m\u00edt nachystan\u00e9 pouze j\u00eddlo na cestu \u2013 na sva\u010dinu, ale ostatn\u00ed byste m\u011bli sn\u00edst ji\u017e p\u0159ed st\u011bhov\u00e1n\u00edm. Pokud je venku velk\u00e9 horko, je rozumn\u011bj\u0161\u00ed na sva\u010dinu z domova rad\u011bji nespol\u00e9hat a nakupovat potraviny chlazen\u00e9 u \u010derpac\u00edch stanic \u2013 balen\u00e9 bagety, zeleninov\u00e9 sal\u00e1ty apod.                                                                                                                                                                                                                                                                                                                                                                                          4.7\/5 - (7 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak na st\u011bhov\u00e1n\u00ed potravin","item":"https:\/\/www.labo-net.cz\/jak-na-stehovani-potravin\/#breadcrumbitem"}]}]